kellyinthekitchen.net valuation and analysis

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# If you are regularly crawling WordPress.com sites, please use our firehose to receive real-time push updates instead. # Please see https://developer.wordpress.com/docs/firehose/ for more details. Sitemap: https://kellyinthekitchen.net/sitemap.xml Sitemap: https://kellyinthekitchen.net/news-sitemap.xml User-agent: * Disallow: /wp-admin/ Allow: /wp-admin/admin-ajax.php Disallow: /wp-login.php Disallow: /wp-signup.php Disallow: /press-this.php Disallow: /remote-login.php Disallow: /activate/ Disallow: /cgi-bin/ Disallow: /mshots/v1/ Disallow: /next/ Disallow: /public.api/ # This file was generated on Wed, 01 Feb 2023 14:04:31
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Title KellyintheKitchen – Recipes from a lady who just loves to
Description Recipes from a lady who just loves to
Keywords N/A
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WebSite kellyinthekitchen faviconkellyinthekitchen.net
Host IP 192.0.78.24
Location United States
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kellyinthekitchen.net Valuation
US$982,012
Last updated: 2023-05-15 16:21:43

kellyinthekitchen.net has Semrush global rank of 10,778,188. kellyinthekitchen.net has an estimated worth of US$ 982,012, based on its estimated Ads revenue. kellyinthekitchen.net receives approximately 113,310 unique visitors each day. Its web server is located in United States, with IP address 192.0.78.24. According to SiteAdvisor, kellyinthekitchen.net is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$982,012
Daily Ads Revenue US$907
Monthly Ads Revenue US$27,195
Yearly Ads Revenue US$326,330
Daily Unique Visitors 7,554
Note: All traffic and earnings values are estimates.
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Host Type TTL Data
kellyinthekitchen.net. A 299 IP: 192.0.78.24
kellyinthekitchen.net. A 299 IP: 192.0.78.25
kellyinthekitchen.net. NS 86400 NS Record: ns2.wordpress.com.
kellyinthekitchen.net. NS 86400 NS Record: ns1.wordpress.com.
kellyinthekitchen.net. NS 86400 NS Record: ns3.wordpress.com.
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KellyintheKitchen Menu Home About Me Favorite Foodies Recipe List Recipes from a lady who just loves to cook Hearty Farro and Lentil Vegetable Soup. Published on October 8, 2017 by KellyInTheKitchen 3 Comments Welcome to this recipe. Here’s some hot hot info on cooking with parmesan rind. If you buy parmesan cheese “the old-fashioned way,” a.k.a. you buy a real hunk of cheese and not the pre-shredded or grated stuff, you MUST start saving the rinds in the freezer. I keep a little plastic bag in the door of my freezer for them, because they’re an amazing ingredient. Cheese rind has all the same flavor as the cheese itself, so when I’m making a soup or a sauce, I throw in one (or three) bits of parmesan rind during the simmer stage and let all that parmesan-ness permeate into the dish while it cooks. It’s an amazing flavor trick AND it recycles something you would have otherwise thrown away. And given the beautiful plant-based nature of this soup, you might as well offset a bit of the
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kellyinthekitchen.net Whois Information
Domain Name: KELLYINTHEKITCHEN.NET
Registry Domain ID: 1698661174_DOMAIN_NET-VRSN
Registrar WHOIS Server: whois.wildwestdomains.com
Registrar URL: http://www.wildwestdomains.com
Updated Date: 2021-12-26T11:07:48Z
Creation Date: 2012-01-25T15:25:02Z
Registry Expiry Date: 2023-01-25T15:25:02Z
Registrar: Wild West Domains, LLC
Registrar IANA ID: 440
Registrar Abuse Contact Email: abuse@wildwestdomains.com
Registrar Abuse Contact Phone: 480-624-2505
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
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Name Server: NS1.WORDPRESS.COM
Name Server: NS2.WORDPRESS.COM
DNSSEC: unsigned
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